Why Your New Refrigerator's Capacity Might Be Less Than You Think

Consumer Reports says refrigerators concur less stuff than manufacturers seem to hope. What gives?

Yous might want to recall twice before buying your side by side fridge—considering it's going to have less storage infinite than you lot wait. Consumer Reports discovered that between half-dozen of the near common fridge styles, there was on average 28% less chapters than what was claimed by the manufacturers.

We barely take enough room even when the fridge is organized the right way, and then we're definitely interested! Here's what's going on.

There's a Method to the Madness

There's actually a method for measuring set past the Association of Habitation Appliance Manufacturers (AHAM) and so all refrigerators are held to the same standards. It really measures refrigerator volume, non the food-storage capacity. So that'due south problem #i. This method also doesn't deduct infinite for any shelves, lights or partitions. (You and I both know those things take upward tons of room!)

It turns out this measuring method is supposed to be more for calculating the energy consumption, and less about how much food yous can cram inside.

But the Measurements Are Off

Consumer Reports calculated the actual usable capacity of the refrigerator, including all the shelves, drawers and bins, simply subtracting the non-storage sections similar the ice-maker, lights, vents and other odds n' ends. In other words, they're merely measured where nosotros actually store things.

It seems like the measurement on the characterization should work for shoppers, merely Consumer Reports discovered that the usable capacity is actually between 17 and 32 percentage LESS than what's posted. So what's on the label isn't wrong, exactly, but it's not helpful when yous're shopping for a refrigerator. Past the way–French door models topped the list with the largest discrepancy.

What Yous Can Do

Be thoughtful when you're making a refrigerator purchase. Imagine how your family unit might use all that infinite. Subsequently, when you're out grocery shopping, know how much room your fridge really has. (This might be a good tip for us all, considering we're probably not the only family who packs the refrigerator full!)

If you encounter the trouble that y'all're not using up your refrigerated leftovers throughout the week, switch it up and re-enjoy them in creative means, like throwing cooked pasta into a casserole, or grilling previously cooked veggies to bring them dorsum to life. If your freezer is the problem, try transferring frozen foods and leftovers out of Tupperware and into resealable plastic bags—yous'll be amazed at how much space you can relieve!

Delicious Ways to Use Leftover Chicken

Creamy Chicken Enchiladas

My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the nutrient. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington

Get Recipe

Chicken, Nectarine and Avocado Salad

This salad is really summery and comes together very chop-chop. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet but have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah

Ruddy Chicken Croissants

I had a similar chicken salad at a restaurant and created my own version. Information technology may seem similar an odd combination, but the ingredients piece of work really well together. My children dearest it, and it merely takes a few minutes to cut everything upwards—so easy!

Peanut Butter, Chicken and Basil Sandwich

Stay with me, here. These classic Thai flavors work on so much more than noodles...attempt 'em on a sandwich and you won't exist disappointed. —James Schend, Taste of Abode Deputy Editor

Spicy Chicken and Bacon Mac

I've been working to perfect a creamy, spicy mac and cheese for years. Later adding smoky salary, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'yard pressed for time. —Sarah Gilbert, Aloha, Oregon

Chicken Cordon Bleu Stromboli

If chicken cordon bleu and stromboli had a babe, this would be it. Serve with jarred or homemade Alfredo sauce, or archetype Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida

Slow-Cooker Chicken Enchilada Stuffed Peppers

Use up leftovers and clean out the fridge past making these super unproblematic and tasty blimp peppers! This is an ideal weekend meal that you tin put together apace and permit cook while you run errands. —Katie Jasiewicz, Belle Isle, Florida

Full general Tso's Stew

I honey Asian food and wanted a chili-like soup with the distinctive flavors of General Tso's chicken. The irksome cooker makes this super easy, and you can use any meat you like. It's a not bad with turkey, footing meats or leftover pork. —Lori McLain, Denton, Texas

BBQ Chicken and Apple tree Staff of life Pudding

To me, staff of life pudding is the epitome of comfort food and is simply as well good to reserve just for dessert. This sweet and savory twist on the classic is a delicious new way to bask an old favorite. —Shauna Havey, Roy, Utah

Mile-High Chicken Potpie

Classic chicken potpie gets actress homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Abode magazine

Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. Afterwards becoming a fan of Thai peanut craven pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, succulent meal. —Katherine Wollgast, Troy, Missouri

Arizona Chicken in Acorn Squash

Give blimp acorn squash a sense of taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. —Martha Sparlin, Albuquerque, New Mexico

Curried Chicken Skillet

This protein-packed skillet dish is loaded with bright flavor. A petty back-scratch and fresh ginger make the veggies, craven and quinoa popular. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Slow-Cooker Greenish Chile Craven Enchilada Pie

My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour foam if desired. —Dana Beery, Ione, Washington

Chicken and Spinach Pasta Salad

My family loves pasta salads, but unremarkably they have likewise much mayonnaise or oily dressing. Using hummus gives this dish a keen taste and texture, while likewise increasing its nutritional profile. Adding craven (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois

Cobb Salad Wrap Sandwiches

These wraps are like shooting fish in a barrel for a summer night—and, even better, I don't have to turn on my oven. There are smiles all around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin

Craven Potpie Galette with Cheddar-Thyme Chaff

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it gustatory modality so homey. —Elisabeth Larsen, Pleasant Grove, Utah

Warm Chicken Tortellini Au Gratin

This is one of my favorite recipes. Pasta from Mon plus roasted chicken from Tuesday equals this delicious dish on Wed. Information technology's fast and delicious, and paired with a green salad and toasty bread, yous accept a meal that'southward fancy plenty for company. —Brenda Cole, Reisterstown, Maryland

Muffin-Tin Craven Potpies

I fabricated these personalized craven pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana

Artichoke & Spinach Chicken Goulash

Attempt this homey and comforting casserole for an alternating main dish at Thanksgiving. The spinach adds dainty color, and the red pepper flakes add a pleasant, balmy estrus. —Janice Christofferson, Eagle River, Wisconsin

Chicken Florentine Pizza

On pizza night, we like to switch things up with this craven and spinach version. One taste of the ricotta cheese base and y'all won't miss traditional sauce i bit. —Phil Corder, Monroe, Louisiana

Spinach Salad with Tortellini & Roasted Onions

Spinach and tortellini become so well together, and this salad makes an easy meal with leftover cooked craven. What really makes information technology special is the roasted onion that adds oomph to bottled salad dressing. —Robin Haas, Hyde Park, Massachusetts

Jalapeno Popper Pocket

For a fresh take on fried jalapeno poppers, we stuff craven, cheeses and jalapenos inside puff pastry, so bake it. —Sally Sibthorpe, Shelby Township, Michigan

Chicken & Cheddar Biscuit Casserole

I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. —Sarah Phillips, East Lansing, Michigan

Chicken Butternut Chili

At our house, we merely honey a adept comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and season. You tin as well prepare the recipe in the dull cooker. Just add ingredients to the crock and melt over high rut for about 4 hours. —Courtney Stultz, Weir, Kansas

Chicken Ranch Flatbreads

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate information technology, so information technology'south definitely family-friendly, even for those with fussy tastes. —Jenny Dubinsky, Inwood, West Virginia

Chicken Alfredo Lasagna

My family was growing tired of traditional carmine sauce lasagna, and then I created this fun twist using a flossy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut

Strawberry-Chicken Salad with Buttered Pecans

Having lived in several states in the South, I love tossing pecans into recipes for a piddling added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas

Barbecue Chicken Quesadillas

When my kids were pocket-size, I'd stuff leftover chicken into these oven-broiled quesadillas. I oftentimes grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York

Thai Chicken Pasta Skillet

This gorgeous Bangkok-mode pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase information technology and practice information technology alee. —Susan 10 Pas, Myrtle Creek, Oregon

Bluish Cheese Chicken Salad Sandwiches

I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. And then tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota

Brown Rice Mulligatawny

My friends tell me this is ane of the best soups they've ever had. One fifty-fifty said it'due south "perfect." No one guesses that it's healthy!—Sarah Ott, Blanchardville, Wisconsin.

Raspberry Pecan Chicken Salad

I gave this sweetness-savory craven salad a niggling zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an crawly repast. —Lisa Renshaw, Kansas City, Missouri

Cold-Day Chicken Noodle Soup

When I was sick, my mom would brand me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of condolement on any chilly day. —Anthony Graham, Ottawa, lllinois

Baked Craven Chalupas

I wanted an easy alternative to deep-fried chalupas, and so I bake them with filling on top. —Magdalena Flores, Abilene, Texas

Quick Craven & Broccoli Stir-Fry

This Asian craven and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on manus. —Kristin Rimkus, Snohomish, Washington

Swiss Craven Sliders

Friends came over for a spur-of-the-moment bonfire, and I dreamed upwards these quick chicken sliders and so we'd have something to eat. Broil them till the cheese is gooey. —Sara Martin, Whitefish, Montana

Craven Tamale Bake

When I serve this Mexican-manner casserole, everyone scrapes the plate make clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

Chicken Ranch Mac & Cheese

Prep once and feed the family twice when y'all double this chicken mac and cheese and freeze one-half of it. I created it for the people I honey most, using ingredients they love most. —Angela Spengler, Tampa, Florida

Thai Chicken Tacos

Inspired past a Vietnamese banh mi sandwich, this recipe is an awesome way to employ leftover chicken. If you have a little actress time, permit the carrot and cucumber marinate in some rice vinegar earlier taco fourth dimension. —Melissa Halonen, Spokane, Washington

Craven Chiles Rellenos Goulash

My married man likes Mexican food and casseroles, then I combined the two. This chicken with poblanos and chiles satisfies our peckish for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio

Muffin-Tin Tamale Cakes

Nosotros needed snack inspiration beyond peanut butter and jelly. These muffin tamales take all of the season without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona

Baked Nectarine Chicken Salad

Folks love the crunchy chow mein noodles on top. I love that I tin make it a twenty-four hour period in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. —Faye Robinson, Pensacola, Florida

Mediterranean Orzo Chicken Salad

On hot days, I pull out this recipe for a cool supper. The lemon dressing is and so refreshing. If you lot have it, used grilled chicken. —Susan Kieboam, Streetsboro, Ohio

Grilled Zucchini with Peanut Craven

Zucchini slices brand perfect finger nutrient. It'due south fun to make a topping for zucchini and a practiced solution for a never-catastrophe ingather. — Elisabeth Larsen, Pleasant Grv, Utah

Sausage & Craven Gumbo

This recipe for classic southern condolement food was the first thing I ever cooked for my girlfriend. Information technology was elementary to make but tasted gourmet—definitely love at first seize with teeth. —Kael Harvey, Brooklyn, NY

Cheesy Chicken Wafflewiches

I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas

Chicken & Blue Cheese Pizza

The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It'southward excellent equally an entree or appetizer—it tin can be prepared in a round pizza pan also. —Beverly Lynch, Saccharide Grove, Illinois

Spicy Peanut Chicken Chili

While spending time in the Southwest, I discovered Mexican peanut chicken and thought information technology would be fun to go far into a chili. Chipotle peppers requite it a nice spice that'southward extra warming on a cold day. —Crystal Schlueter, Northglenn, CO

Hot Brown Turkey Goulash

If y'all've always tried the Hot Brownish Sandwich at the Brown Hotel in Louisville, Kentucky, you'll dearest this version. It tin be assembled ahead and refrigerated; just suit baking time accordingly if common cold. —Diane Halferty, Corpus Christi, Texas

Asian Chicken Rice Bowl

This super flavorful, food-packed dish makes employ of supermarket conveniences similar coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for big families. —Christianna Gozzi, Asteria, New York

Craven Tostada Cups

Several years ago I tried a version of these cups at a eating place in Santa Fe, and I wanted to make my own spin. These are corking for gatherings where you can let anybody add together their own favorite toppings. —Marla Clark, Moriarty, New Mexico

Barbecue Chicken Tostadas

Lots of my recipes (just like this one) start out every bit fun ways to utilize leftovers. My kids love tostadas, and then this solar day-after-cookout dinner was a large striking. —Lauren Wyler, Dripping Springs, Texas

Buffalo Chicken Biscuits

These spicy, savory muffins are always a hit at parties. Nosotros honey them as a elementary snack on game day, as well. —Jasmin Baron, Livonia, New York

Spicy Peanut Craven & Noodles

This elementary spicy peanut noodles recipe tastes similar it took hours to make. Everybody says it has the perfect levels of oestrus and spice. —Sharon Collison, Newark, Delaware

Chicken & Swiss Casserole

It's prissy to have an alternative to the traditional baked ham on Easter. This comforting goulash is ever a oversupply-pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota

Skinny Cobb Salad

This "skinny" version of Cobb salad has all the taste and creaminess with half the fatty and calories. Yous can skip the coleslaw mix and practice all lettuce, but I like the crunch you get with cabbage. —Taylor Kiser, Brandon, Florida

Loaded Chicken Carbonara Cups

Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients brand these quick and easy picayune pasta cakes nutritional winners, likewise. —Jeanne Holt, Mendota Heights, Minnesota

Chicken Potpie Casserole

I always have leftover chicken broth on hand and use information technology for many things, including this comforting family favorite. You can bake your own biscuits as I practice or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Apple Chicken Quesadillas

My sister came up with an piece of cake recipe that can be served as a main course or an titbit. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. —Stacia Slagle of Maysville, Missouri

Buffalo Chicken Wing Soup

My married man and I beloved buffalo chicken wings, so we created a soup with the aforementioned zippy flavour,. It'southward very popular with guests. Start with a small amount of hot sauce, then add more than if needed to suit your family'south tastes. —Pat Farmer, Falconer, New York

Chicken Salad Croissants

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It'south a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan

Baked Egg Rolls

These egg rolls are depression in fat only the crispiness from blistering will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska

Spicy Chicken Tomato Soup

Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don't feel similar cooking. —Margaret Bailey, Coffeeville, Mississippi

Chicken Cordon Bleu Bake

I got this easy craven cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'g pressed for time myself. —Rea Newell, Decatur, Illinois

Golden Chicken Potpie

The gilt chaff and flossy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Exam Kitchen

Chili Chicken Enchiladas

This meal'south a bang-up style to use upward leftover cooked craven, and a wonderful pick-me-upwards to have to friends who need a piddling assistance. —Alicia Johnson, Hillsboro, Oregon

Champion Chicken Puffs

My guests peeled rubber getting to the table to munch on my craven puffs. The tender bites are fabricated with hassle-gratuitous refrigerated crescent rolls and a flavorful craven and cream cheese filling. —Amber Kimmich, Powhatan, Virginia

Competition-Winning Greek Pasta Bake

I've taken this hot dish to potlucks and it'south received rave reviews. At that place'southward never a morsel left. Best of all, information technology'southward a simple, healthy and hearty supper made with ingredients that are like shooting fish in a barrel to find. —Anne Taglienti, Kennett Square, Pennsylvania

Chicken and Dumplings

Perfect for dank winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Constrict, Elk Falls, Kansas

Chicken-Stuffed Cubanelle Peppers

Here'south a dissimilar take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in identify of the light-green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio

Lemony Chicken Soup

While living in California, I enjoyed a delicious chicken-lemon soup at a local eatery. When I returned to Texas, I experimented with many versions earlier landing on this one. —Brenda Tollett, San Antonio, Texas

Orange Chicken Spinach Salad

For a salad with refreshing color and crisis, we toss craven and spinach with standard mandarin oranges and red onion, then splash everything with a tangy vinaigrette. —Jean Murawski, Grosse Pointe Park, Michigan

Slow-Cooked Sauerkraut Soup

We alive in Lancaster County, which has a rich heritage of German language culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania

Zippy Chicken Enchiladas

Leftover craven gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a squeamish change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

Mom's Paella

I relish cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often ready this dish for special Sun become-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly culling. —Ena Quiggle, Goodhue, Minnesota

Broccoli & Chicken Cheese Strata

On our dairy farm, chores often filibuster dinner. That'south when this strata comes in handy. I'll prepare information technology beforehand and later popular it in the oven for a quick and easy meal. —Margery Moore, Richfield Springs, New York

Chicken and Wild Rice Bake

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota

Chicken Corn Fritters

I've ever loved corn fritters, but they weren't satisfying as a chief dish. I came upward with this recipe and was thrilled when my husband and our 3 young boys gave information technology rave reviews. The chicken and zesty sauce make these a wonderful brunch or tiffin entree. -Marie Greene, Scottsbluff, Nebraska

Chicken Broccoli Shells

This cheesy entree is a brand-ahead dream. But assemble it ahead of time and put it in the oven when visitor arrives. I circular out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

BBQ Craven Sandwiches

With four modest children at domicile, I demand quick however filling meals. This family-favorite BBQ craven sandwich filling is a cinch to brand. For a spicier taste, eliminate the ketchup and increase the corporeality of salsa to i loving cup. —Leticia Lewis, Kennewick, Washington

Chicken Noodle Casserole

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. Information technology's and so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas

Pear Chicken Salad with Maple Vinaigrette

Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve information technology over well-baked romaine for a refreshing feel. —Chrysa Duran, Cambridge, Minnesota

Chicken Enchiladas with Cream of Chicken Soup

A must for any Mexican meal at my house, effort these enchiladas every bit a main dish or include them equally part of a cafe. —Cheryl Pomrenke, Coffeyville, Kansas

Classic Chicken Potpie

Our neighbors and a friend from back dwelling are always after me to make "those yummy potpies". That'south all the encouragement I need, since we really similar 'em, also! —Ada May Smith, Citrus Springs, Florida.

Chicken and Chiles Casserole

This goulash makes skillful utilise of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico

Turkey a La King

This is a smart way to use upwards leftover turkey. You lot might desire to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin

Craven Divan

This tasty chicken divan recipe was given to me by a friend years agone, and information technology's been a family favorite ever since. My daughters enjoy making this dish in their ain homes and become the aforementioned enthusiastic compliments I e'er exercise! —Mary Pat Lucia, North East, Pennsylvania

Comforting Chicken Noodle Soup

A skillful friend made us this rich, comforting, creamy chicken noodle soup later the birth of our son. Information technology was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to set that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Chicken Tortilla Bake

Mother frequently made this comforting chicken tortilla goulash when I was growing upward. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Chicken Beige Potpie

This hearty chicken potpie recipe with biscuits takes just 10 minutes to get together before you tin can pop it in the oven. —Dorothy Smith, El Dorado, Arkansas

Chicken Brunch Bake

Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from loftier school. —DeLee Jochum, Dubuque, Iowa

Ham 'n' Swiss Chicken

This saucy goulash allows you to savor all the rich, traditional flavor of Cordon Bleu with less effort. It'south a snap to layer the ingredients and permit them cook all afternoon. Just toss a salad to brand this meal complete. —Dorothy Witmer Ephrata, Pennsylvania

Crescent Chicken Bundles

When I was expecting our 3rd kid, this was one of the meals I put in the freezer alee of time. We now have four kids and they all like these rich chicken pockets. You tin can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa

Turkey Puff Pancake

Your family or guests are certain to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crisis. —Patricia Millmann, Wauwatosa, Wisconsin

Chicken and Swiss Stuffing Bake

I honey to cook only simply don't have much time. This goulash is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a light-green salad. —Jena Coffey, Sunset Hills, Missouri

Chicken Burritos

This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Chicken Taco Quiche

I wanted to brand a quiche merely didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the not bad gustation and how well the flavors came together. My neighbour asked for the recipe and had the same success! —Tamie Bradford, One thousand Forks AFB, Northward Dakota

Cashew-Chicken Rotini Salad

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add together wonderful crunch. Every time I serve information technology at a potluck or picnic, I get rave reviews—and ( ever come up home with an empty bowl! —Kara Cook, Elk Ridge, Utah

Chicken Zucchini Casserole

A co-worker shared this craven zucchini casserole recipe that was originally her grandmother'south. When I brand it, I apply pre-cooked craven from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Like shooting fish in a barrel Chicken Enchiladas

This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Alter the spiciness with the intensity of the salsa and the green chiles to adjust your taste. —Kristi Black, Harrison Township, Michigan

Curried Craven Corn Chowder

This recipe is close to 1 my mom used to make for united states kids when the conditions turned cold. Hers called for heavy cream, merely I came up with a slimmer version that I think is pretty true to the original! —Kendra Doss, Colorado Springs, Colorado

Cornbread Stuffing

At least 10 of the states women fabricated this sometime-fashioned dressing to feed over 1,500 people at our church building's fall festival. Anybody thought it was wonderful. It'south the all-time dressing I've ever made. —Patty Kierce, Weir, Texas

Like shooting fish in a barrel Cheddar Chicken Potpie

My kids love chicken potpie, and I actually like that this is and then quick and easy to put together with frozen veggies and store-bought gravy. To brand it even simpler, my friend and I decided to height it with a beige chaff instead of homemade pastry. It's delicious! —Linda Drees, Palestine, Texas

Brand-Ahead Hearty Six-Layer Salad

This salad is an all-time favorite. I attain for the recipe whenever I need a dish to pass. It is easy to make, can be assembled alee of time and looks marvelous. —Noreen Meyer, Madison, Wisconsin

Gingered Spaghetti Salad

We love this chilled chicken salad brimming with colorful veggies. Make information technology meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado

Flossy Slow-Cooker White Craven Chili

My friend Caroline Greyness and I came up with this creamy wearisome-cooker white chicken chili. It'due south unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

Chicken Florentine Casserole

Flossy and comforting, this chicken and spinach bake is certain to be a hitting at dinnertime. The toasty bread crumb topping delivers a bit of a crisis. —Dori Jackson, Gulf Breeze, Florida

Curried Chicken & Peach Salad

This is a very salubrious and simple salad to make; even my non-cooking married man tin whip information technology together in minutes. Nosotros've served this to friends over the years, and they ever ask for the recipe. —Radelle Knappenberger, Oviedo, Florida

Chicken & Cheese Noodle Bake

This is the recipe my daughters and I frequently make for new parents when they come domicile from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana

Chicken Gnocchi Pesto Soup

After tasting a like soup at a eatery, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t

Chicken Salad Party Sandwiches

My famous chicken salad arrives at the party chilled in a plastic container. When it'due south time to set out the nutrient, I stir in the pecans and gather the sandwiches. They're a hit at cafe-style potlucks. —Trisha Kruse, Eagle, Idaho

Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy season to this creamy archetype, while shredded rotisserie chicken makes it a snap to prepare. You'll bask every bite. —Charlene Chambers, Ormond Embankment, Florida

Holiday Craven & Sausage Wreath

Hearty enough to cutting into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to brand this one year-round! —Jane Whittaker, Pensacola, Florida

Quick Chicken and Dumplings

Using precooked chicken and set-made biscuits, this hearty dish is condolement nutrient fabricated uncomplicated. It'southward the perfect way to warm upward on chilly nights. —Lakeya Astwood, Schenectady, New York

Chicken Enchilada Broil

Your family is going to gobble upward this cheesy, southwestern and easy chicken enchilada goulash…and volition ask for it again and again. Information technology'south real comfort food! —Melanie Burns, Pueblo West, Colorado

Curry Chicken and Rice

I updated this craven and rice dish past calculation veggies and cashews to give it fresh and crunchy appeal. The light-green chilies in the tomatoes give it just the right piddling kick, but if you actually like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Cheesy Chicken and Leek Phyllo Pie

In our business firm, chicken potpie is a yr-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough chaff. If you don't take gruyere, endeavour Parmesan. —Andrea Stewart, Toronto, Ontario

Chicken, Asparagus & Corn Chowder

Chicken and asparagus make a lite, comforting soup that's like shooting fish in a barrel to exercise with common ingredients. If we have rotisserie craven, it goes into this soup. —Jennifer Vo, Irvine, California

Sesame Chicken Veggie Wraps

I'm always on the lookout for fast, nutritious recipes that will appeal to my 3 piddling kids. They happen to dear edamame, and so this is a smart choice for those on-the-become days. —Elisabeth Larsen, Pleasant Grove, Utah

Baked Pot Stickers with Dipping Sauce

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa

Loaded Chicken & Gouda Calzones

When I had my daughter, I tried to accept a lot of meals in the freezer to make those first few weeks easier. These calzones were one of our favorites! Nosotros loved existence able to pull them out and have dinner in minutes. I've dipped these in spaghetti sauce, pesto and ranch dressing, and they were all delicious! —Elisabeth Larsen, Pleasant Grove, Utah

Garlicky Chicken Pizza

Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making some other meal. Just brand sure the tomatoes are well tuckered to keep the chaff dainty and crispy. —Teri Otte, Cannon Falls, Minnesota

Simple Sesame Chicken with Couscous

I created this dish subsequently my three kids tried Chinese takeout and asked for more. To make things easy for myself, I typically use a rotisserie craven from the deli. —Naylet LaRochelle, Miami, Florida

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To alter it up, scroll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

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Source: https://www.tasteofhome.com/article/why-your-new-refrigerator-might-not-hold-as-much-as-you-think/

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